Responsibilities

• Oversee daily operations of the restaurant, including opening and closing procedures.
• Create staff schedules and handle shift planning.
• Create a welcoming and enjoyable dining experience for all patrons.
• Develop and implement marketing strategies to attract and retain customers.

Requirements

• Hands-on knowledge of food service operations.
• Exceptional interpersonal and communication skills.
• Strong problem-solving skills under pressure.
• Capacity to work in a fast-paced environment.