Restaurant Manager(M/F)

• Business Type: Restaurant
• Location: Anamnagar
• Qualification: Bachelor Passed
• Working Hours: Flexible
• Salary: 25,000 above

Responsibilities:

• Ensuring high levels of customer satisfaction by providing excellent service.
• Hiring, training, and scheduling staff.
• Analyzing financial reports and taking corrective actions as needed.
• Developing and implementing marketing strategies to attract customers.
• Ensuring the quality and consistency of food and beverages.

Requirements:

• Must have experience in related field
• Proficiency with restaurant management software and Point of Sale (POS) systems.
• Basic computer skills (e.g., Microsoft Office Suite)
• Leadership Skills
• Customer Service Skills