Restaurant Manager(M)

• Business Type: Restaurant
• Location: Kalanki
• Qualification: +2 Passed
• Working Hours: Flexible
• Salary: 30,000 above(khana+khaja)

Responsibilities:

• Coordinate daily operations for both Front of House and Back of House in the restaurant.
• Deliver exceptional service and maximize customer satisfaction.
• Respond promptly and accurately to customer complaints.
• Regularly review product quality and explore new vendor options.
• Organize and supervise staff shifts.
• Evaluate staff performance and provide constructive feedback to enhance productivity.

Requirements:

• Must have experience in related field
• Well management knowledge
• Communication skill
• Leadership Capacity
• Knowledge about Hospitality
• The age must be at least 35 or above.