Position: Barista

Industry: Hospitality, Food & Tourism
Workplace: Restaurant

Education: +2 (12 Passed)
Experience: Required (Experienced candidates only)

Job Responsibilities:

• Prepare and serve coffee beverages such as espresso, cappuccino, latte, etc.

• Operate and clean coffee machines and equipment

• Take customer orders and prepare coffee accordingly

• Maintain cleanliness and organization of the coffee/bar counter

• Ensure proper use and storage of raw materials and ingredients

• Maintain hygiene, quality, and service standards

Working Hours: 7:00 AM – 10:00 PM (12 hours)
Job Location: Tarkeshwar 7, Futung, Kathmandu

Leave: 2 days off per month

Other Requirements:

• Must have prior experience as a Barista

• Good teamwork and time management skills