Job Title: Waiter

Location: Biratnagar

Industry: Restaurant

Qualification: Minimum +2 (12th Pass)

Facilities: Lodging and Fooding Provided

Gender Preference: Male

Number of Vacancies: 3

Weekly Off: 1 Day per Week

Job Responsibilities:

• Take customer orders accurately and efficiently.
• Serve food and beverages to customers.
• Clean and arrange tables before and after service.
• Ensure a pleasant dining experience for guests.
• Maintain cleanliness and hygiene in the dining area.
• Assist with other restaurant-related duties as required.

Requirements:

• Good communication and customer service skills.
• Smart, polite, and presentable personality.
• Ability to work in a fast-paced environment.
• Responsible, hardworking, and team-oriented.
• Freshers and experienced candidates are both welcome to apply.