Job Description: Cook

• Position: Cook

• Job Location: Thamel, Kathmandu

• Vacancy: 1

• Gender: Male

• Job Level: Entry Level (0–1 Year)

• Industry: Hospitality, Food & Tourism

• Education: SLC Passed

• Working Hours: 11:00 AM – 10:00 PM

Job Responsibilities

• Prepare Continental and other restaurant food items.

• Maintain consistent food quality, taste, and presentation.

• Prepare ingredients and manage daily kitchen operations.

• Maintain proper kitchen cleanliness and hygiene.

• Follow food safety and hygiene standards.

• Coordinate with other kitchen and service staff.

• Support the team during busy hours and complete assigned kitchen duties.

Required Qualifications & Skills

• SLC Passed.

• 1+ year of relevant cooking experience preferred.

• Must have knowledge of Continental cuisine.

• Good understanding of kitchen operations and food preparation.

• Good communication and teamwork skills.

• Passion for hospitality and food service.

• Must be active, hardworking, and responsible.

• Quick learner and team player.

• Willing to work full-time hours.

Benefits

• Salary: Negotiable
• Weekly Off: Saturday