Job Description: Cook

Location: Tokha, Kathmandu 
Industry: Hospitality, Food & Tourism
Vacancy: 1
Gender: Male
Experience: Entry Level (0–1 Year)
Education: Under SLC
Duty Time: 8:00 AM – 8:00 PM

Key Responsibilities

• Prepare various fast-food items.
• Ensure food is prepared according to quality and hygiene standards.
• Maintain cleanliness and organization in the kitchen.
• Handle other kitchen-related tasks as required.

Required Skills & Qualifications

• Must have good experience in preparing fast-food items.
• Should have good knowledge of kitchen operations.
• Must be responsible, hardworking, and able to work efficiently.

Salary & Benefits

• Salary: NPR 25,000–30,000, depending on experience and skills.
• Holiday: Weekly 1 day off.