Job Description: Waiter

• Position: Waiter

• Job Location: Balaju, Kathmandu

• Vacancy: 1

• Gender: Female

• Job Level: Entry Level (0–1 Year)

• Industry: Hospitality, Food & Tourism 

• Education: 12 Passed

• Working Hours: 11–12 Hours

Job Responsibilities

• Take customer orders accurately.

• Serve food and beverages to customers.

• Provide friendly and efficient customer service.

• Maintain cleanliness and organization of tables and the dining area.

• Support other restaurant duties as assigned.

Required Qualifications & Skills

• 12 Passed

• Basic understanding of waiter and food-service duties.

• Must be able to take orders and serve food properly.

• Good communication skills.

• Some previous experience in restaurant service is required.

Benefits

• Salary: Negotiable

• Holiday: Weekly 1 Day Off