Job Description: Chef

• Position: Chef

• Job Location: Tokha, Kathmandu

• Vacancy: 1

• Gender: Male

• Job Level: Junior Level (1–3 Years)

• Industry: Hospitality, Food & Tourism

• Education: 12 Passed

• Working Hours: 11:00 AM – 8:00 PM

Job Responsibilities

• Prepare and bake a variety of bakery products.

• Handle all bakery chef duties and daily kitchen operations.

• Prepare food according to required quality and hygiene standards.

• Manage baking, food preparation, and related kitchen tasks.

• Maintain cleanliness and hygiene in the kitchen and bakery area.

• Support other bakery and cafe operations as required.

Required Qualifications & Skills

• 12 Passed

• Previous experience as a bakery chef is required.

• Must have good knowledge of bakery work and preparation.

• Ability to handle all bakery-related tasks.

• Good understanding of food preparation, hygiene, and kitchen safety.

• Must be active, smart, and hardworking.

Benefits

• Salary: NPR 25,000

• Weekly Off: 1 Day Per Week