Job Description: Kitchen Incharge

• Position: Kitchen Incharge

• Job Location: Naya Bazar, Kathmandu

• Vacancy: 1

• Gender: Female

• Job Level: Entry Level (0–1 Year)

• Industry: Hospitality, Food & Tourism

• Education: 12 Passed

• Working Hours: 4:00 PM – 10:00 PM

Job Responsibilities

• Chop and prepare vegetables for daily food preparation.

• Prepare ingredients needed for chatpate and other snacks.

• Assist with daily kitchen preparation and food-related tasks.

• Keep the kitchen and food preparation area clean and organized.

• Maintain proper hygiene while handling food.

• Support other kitchen duties as required.

Required Qualifications & Skills

• 12 Passed.

• Basic knowledge of vegetable cutting and food preparation.

• Ability to work efficiently in a kitchen environment.

• Understanding of cleanliness and food hygiene.

• Willingness to learn and perform assigned duties.

Benefits

• Salary: Negotiable

• Weekly Off: Once a Week