Job Description: Manager

• Position: Manager

• Job Location: Sanepa, Lalitpur

• Vacancy: 1

• Gender: Male

• Job Level: Junior Level (1–3 Years)

• Industry: Hospitality, Food & Tourism 

• Education: 12 Passed

• Working Hours: 8–9 Hours
  
  

Job Responsibilities

• Manage and supervise daily restaurant operations.

• Coordinate and manage the restaurant team.

• Assign duties to team members and ensure smooth workflow.

• Maintain service quality and customer satisfaction.

• Handle customer inquiries and resolve service-related issues.

• Maintain discipline and teamwork among staff.

• Use knowledge of sports to support the restaurant's sports-related environment.

Required Qualifications & Skills

• 12 Passed.

• Previous experience in restaurant management or a related role is required.

• Good knowledge of sports is required.

• Strong team leadership and management skills.

• Good communication and writing skills.

• Ability to manage staff and daily restaurant operations efficiently.

Benefits

• Salary: NPR 40,000

• Weekly Off: 1 Day Per Week